Originally bred for the markets of the Chicago area. Released in 1888, this has been the go-to pickling cuke for generations of home gardeners and canners. The thin skins take up pickling solutions readily. Black-spined fruit can be allowed to reach 7 inches without sacrificing quality, but is often harvested much smaller. Amazingly prolific, and disease resistant, too.

• Days to Maturity - 55

• Height - 9”

• Spacing - 36”

• Exposure - Sun

• Hardiness - Annual

• Attributes - Heirloom

Remarks 

Cucumis sativus