Purple stems, lilac-rose blossoms and shiny, 2-3" magenta pods. While all parts of the plant are edible, it is recommended that the mature seeds be boiled twice before eating; used in Asian, Thai, and Indian cooking. Blooms and pods are useful as cut flowers; pods may be dried.

• Bloom - Summer

• Height - 8-10’

• Spacing - 12”

• Exposure - Sun

• Hardiness - Annual

• Attributes - Heirloom, Vine, Edible Flower

Remarks
  Dolichos  lablab